Culinary delightsHearty, varied and tempting
This land full of variety is also reflected in the cuisine of the Hotel Savoy. A range of delights, hearty delicacies, tasty morsels and sweet temptations conjured up from the contents of Mother Nature’s pantry. The 5-course Savoy gourmet dinner offers a large à la carte choice and a selection of fitness and health-orientated dishes. The extensive buffet of tempting antipasti including freshly prepared carpaccio, tasty fish hors d’oeuvres and around 20 different salads with a selection of fine olive oils and the varied cheeseboard are the best guarantee of an evening devoted to the pleasures of the palate.